by soaking sticky rice right away and afterwards steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we increase some fats, like oil, chicken Unwanted fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t c